Thin pizza dough

Pizza 22 Last Update: Sep 14, 2019 Created: Sep 14, 2019
Thin pizza dough
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 1 h
  • Calories: 200
  • Difficulty: Medium
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PROTEINS - 4.6 GRAM
FATS - 5.6 Grams
CARBOHYDRATES - 33.3 GRAM

Ingredients

Directions

  1. 1. Combine flour, salt and yeast in a food processor. Combine oil and water in a jug. Without turning off the combine, pour in liquid and knead a homogeneous dough. Transfer to a table sprinkled with flour and knead the dough for 2-3 minutes.
  2. 2. Transfer the dough into a bowl and grease the outside with olive oil. Cover the bowl with cling film and place in a warm place for 40 minutes, until the dough is doubled.
  3. 3. Knead the dough again for 1-2 minutes. Roll the dough into a circle of 30 cm and put on a baking sheet. Squeeze 2 cm from the edge to make a crust and fill with the filling of your choice.

Thin pizza dough



  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 1 h
  • Calories: 200
  • Difficulty: Medium

PROTEINS - 4.6 GRAM
FATS - 5.6 Grams
CARBOHYDRATES - 33.3 GRAM

Ingredients

Directions

  1. 1. Combine flour, salt and yeast in a food processor. Combine oil and water in a jug. Without turning off the combine, pour in liquid and knead a homogeneous dough. Transfer to a table sprinkled with flour and knead the dough for 2-3 minutes.
  2. 2. Transfer the dough into a bowl and grease the outside with olive oil. Cover the bowl with cling film and place in a warm place for 40 minutes, until the dough is doubled.
  3. 3. Knead the dough again for 1-2 minutes. Roll the dough into a circle of 30 cm and put on a baking sheet. Squeeze 2 cm from the edge to make a crust and fill with the filling of your choice.

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