Shrimps in a creamy garlic sauce

Fish 14 Last Update: Sep 14, 2019 Created: Sep 14, 2019
Shrimps in a creamy garlic sauce
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 35 min
  • Calories: 335
  • Difficulty: Medium
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Shrimps in a creamy garlic sauce

Ingredients

Directions

  1. Melt the butter in a deep pan, add the garlic and simmer a little.
  2. Pour cream, mix everything and bring to a boil. The sauce is ready.
  3. Then add peeled shrimp to the pan and simmer for 8–9 minutes. At the very end, add parsley and mix.
  4. Take out the shrimp. Leave the sauce on fire until it thickens slightly.
  5. Throw the shrimp back into the sauce and keep it on fire for 2 minutes - the dish is ready.

Shrimps in a creamy garlic sauce



  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 35 min
  • Calories: 335
  • Difficulty: Medium

Shrimps in a creamy garlic sauce

Ingredients

Directions

  1. Melt the butter in a deep pan, add the garlic and simmer a little.
  2. Pour cream, mix everything and bring to a boil. The sauce is ready.
  3. Then add peeled shrimp to the pan and simmer for 8–9 minutes. At the very end, add parsley and mix.
  4. Take out the shrimp. Leave the sauce on fire until it thickens slightly.
  5. Throw the shrimp back into the sauce and keep it on fire for 2 minutes - the dish is ready.

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