Mushroom soup with potatoes

soups 11 Last Update: Sep 14, 2019 Created: Sep 14, 2019
Mushroom soup with potatoes
  • Serves: 5 People
  • Prepare Time: 15 min
  • Cooking Time: 1 h
  • Calories: 268
  • Difficulty: Easy
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Mushroom soup with potatoes

Ingredients

Directions

  1. To prepare this dish, take any fresh mushrooms, peel them, cut into slices and fry with two tablespoons of butter.
  2. The fried mushrooms are transferred to the pan, pour two liters of boiling water and cook on low heat for 30 minutes.
  3. Cut into strips 5-6 potato tubers and 2 large carrots.
  4. Parsley root and onion are cut into small cubes (vegetables are best lightly fried in vegetable oil).
  5. We put the vegetables in the soup, add salt, pepper, bay leaf and cook another 20-30 minutes until the potatoes are ready.
  6. Serve this soup with sour cream, mayonnaise or a slice of butter.

Mushroom soup with potatoes



  • Serves: 5 People
  • Prepare Time: 15 min
  • Cooking Time: 1 h
  • Calories: 268
  • Difficulty: Easy

Mushroom soup with potatoes

Ingredients

Directions

  1. To prepare this dish, take any fresh mushrooms, peel them, cut into slices and fry with two tablespoons of butter.
  2. The fried mushrooms are transferred to the pan, pour two liters of boiling water and cook on low heat for 30 minutes.
  3. Cut into strips 5-6 potato tubers and 2 large carrots.
  4. Parsley root and onion are cut into small cubes (vegetables are best lightly fried in vegetable oil).
  5. We put the vegetables in the soup, add salt, pepper, bay leaf and cook another 20-30 minutes until the potatoes are ready.
  6. Serve this soup with sour cream, mayonnaise or a slice of butter.

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