Homemade Nutella

Kids 21 Last Update: Sep 15, 2019 Created: Sep 15, 2019
Homemade Nutella Homemade Nutella Homemade Nutella Homemade Nutella Homemade Nutella
  • Serves: 1 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: 122
  • Difficulty: Easy
Print

This tastes just like store bought Nutella – but better. This is a MUST TRY!!

Ingredients

Directions

  1. Preheat oven to 180C/350F.
  2. Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
  3. Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
  4. Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
  5. Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
  6. Use as you do Nutella! Especially fabulous with Nutella Crepes!

Homemade Nutella



  • Serves: 1 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: 122
  • Difficulty: Easy

This tastes just like store bought Nutella – but better. This is a MUST TRY!!

Ingredients

Directions

  1. Preheat oven to 180C/350F.
  2. Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
  3. Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
  4. Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
  5. Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
  6. Use as you do Nutella! Especially fabulous with Nutella Crepes!

You may also like

Newsletter

Sign up to receive email updates on new recipes.