Easy Cinnamon Bread

Bread 15 Last Update: Sep 15, 2019 Created: Sep 15, 2019
Easy Cinnamon Bread Easy Cinnamon Bread Easy Cinnamon Bread
  • Serves: 8 People
  • Prepare Time: 15 min
  • Cooking Time: 1 h 10 min
  • Calories: 569
  • Difficulty: Medium
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This EASY Cinnamon recipe is made with no yeast. It smells so divine when it’s in the oven, there’s only one thing that can top it: that moment when you cut yourself a thick slice while it’s still warm, slather it with butter and take that first bite

Ingredients

Directions

  1. Preheat oven to 180C/350F (all oven types).
  2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
  3. Place Dry Ingredients in a bowl and whisk to combine.
  4. Place Wet Ingredients in a separate bowl and whisk until combined.
  5. Place Cinnamon Sugar ingredients in a bowl and mix to combine (it should be like a slurry, see video).
  6. Make a well in the Dry Ingredients bowl. Pour in Wet Ingredients, then mix 12 - 15 times until just combined (few lumps ok, see video).
  7. Spoon about 1/4 of the batter into the tin (about 1.5cm / 3/5" deep) and smooth surface.
  8. Dollop about 1/3 of the Cinnamon Sugar over the batter.
  9. Top with half the remaining batter. Dollop the remaining Cinnamon Sugar over the batter. Drag a butter knife back and forth (lengthwise and cross wisto make the swirls. Top with remaining batter - dollop it on, the more the Cinnamon Sugar is moved about, the more swirls!
  10. Bake uncovered for 45 minutes. Then remove and cover with foil, and bake for a further 20 minutes or until a skewer inserted into the middle comes out clean.
  11. Stand in the tin for 5 minutes before lifting it out onto a cooling rack. Allow to cool before slicing (can still be warm but don't slice while hot, may crumble). Moist and flavoursome enough to eat plain but a little extra butter doesn't hurt!

Easy Cinnamon Bread



  • Serves: 8 People
  • Prepare Time: 15 min
  • Cooking Time: 1 h 10 min
  • Calories: 569
  • Difficulty: Medium

This EASY Cinnamon recipe is made with no yeast. It smells so divine when it’s in the oven, there’s only one thing that can top it: that moment when you cut yourself a thick slice while it’s still warm, slather it with butter and take that first bite

Ingredients

Directions

  1. Preheat oven to 180C/350F (all oven types).
  2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
  3. Place Dry Ingredients in a bowl and whisk to combine.
  4. Place Wet Ingredients in a separate bowl and whisk until combined.
  5. Place Cinnamon Sugar ingredients in a bowl and mix to combine (it should be like a slurry, see video).
  6. Make a well in the Dry Ingredients bowl. Pour in Wet Ingredients, then mix 12 - 15 times until just combined (few lumps ok, see video).
  7. Spoon about 1/4 of the batter into the tin (about 1.5cm / 3/5" deep) and smooth surface.
  8. Dollop about 1/3 of the Cinnamon Sugar over the batter.
  9. Top with half the remaining batter. Dollop the remaining Cinnamon Sugar over the batter. Drag a butter knife back and forth (lengthwise and cross wisto make the swirls. Top with remaining batter - dollop it on, the more the Cinnamon Sugar is moved about, the more swirls!
  10. Bake uncovered for 45 minutes. Then remove and cover with foil, and bake for a further 20 minutes or until a skewer inserted into the middle comes out clean.
  11. Stand in the tin for 5 minutes before lifting it out onto a cooling rack. Allow to cool before slicing (can still be warm but don't slice while hot, may crumble). Moist and flavoursome enough to eat plain but a little extra butter doesn't hurt!

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