Creamy Baked Asiago Chicken Breasts

Chickens 19 Last Update: Sep 13, 2019 Created: Sep 12, 2019
Creamy Baked Asiago Chicken Breasts
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 40 min
  • Calories: 322
  • Difficulty: Medium
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Total Fat: 17.9g
Saturated Fat: 6.0g
Cholesterol: 93mg
Sodium: 508mg
Potassium: 258mg
Total Carbohydrates: 5.7g
Dietary Fiber: 0.5g
Protein: 30.4g

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Creamy Baked Asiago Chicken Breasts



  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 40 min
  • Calories: 322
  • Difficulty: Medium

Total Fat: 17.9g
Saturated Fat: 6.0g
Cholesterol: 93mg
Sodium: 508mg
Potassium: 258mg
Total Carbohydrates: 5.7g
Dietary Fiber: 0.5g
Protein: 30.4g

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

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