Chai Latte

Drinks 41 Last Update: Sep 15, 2019 Created: Sep 15, 2019
Chai Latte
  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 35 min
  • Calories: 250
  • Difficulty: Easy
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Whole milk is the best kind of milk to use for frothing. It foams up the best with tight little holes and holds its shape the best. You can still use almond or oat milk for a dairy free option they just won't foam as well. An immersion blender is your best option for all three types and especially for oat and almond milk.

Ingredients

Directions

  1. In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes.
  2. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices.
  3. In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk.
  4. To each mug pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top each mug off with milk foam and a sprinkle of ground cinnamon and cardamom.

Chai Latte



  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 35 min
  • Calories: 250
  • Difficulty: Easy

Whole milk is the best kind of milk to use for frothing. It foams up the best with tight little holes and holds its shape the best. You can still use almond or oat milk for a dairy free option they just won't foam as well. An immersion blender is your best option for all three types and especially for oat and almond milk.

Ingredients

Directions

  1. In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes.
  2. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices.
  3. In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk.
  4. To each mug pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top each mug off with milk foam and a sprinkle of ground cinnamon and cardamom.

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