Bruschetta with grilled fruits, gorgonzola and nuts

Bread 35 Last Update: Sep 13, 2019 Created: Sep 13, 2019
Bruschetta with grilled fruits, gorgonzola and nuts
  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 5 min
  • Calories: 273
  • Difficulty: Easy
Print

The main thing is not to miss the moment and remove the fruits from the fire in time: they should have time to become soft, but not to become mashed. You can decorate such a dessert with vanilla ice cream or whipped cream. A pear combined with such arrogant cheeses like gorgonzola, brie or dorblu is simply divine!

Ingredients

Directions

  1. Cut brioche into 2 parts, cut the baguette into pieces. Dry the grilled bread from 2 sides.
  2. Cut apricots and nectarines in half, remove the stone, cut the pear into slices. Put the fruit on the grill and fry on both sides until soft.
  3. Sprinkle the fried bread with maple syrup.
  4. Remove the fruits from the heat and put on bread.
  5. Add the broken gorgonzola and nuts caramelized in honey to the fruit.
  6. Sprinkle bruschettas with chopped tarragon before serving.

Bruschetta with grilled fruits, gorgonzola and nuts



  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 5 min
  • Calories: 273
  • Difficulty: Easy

The main thing is not to miss the moment and remove the fruits from the fire in time: they should have time to become soft, but not to become mashed. You can decorate such a dessert with vanilla ice cream or whipped cream. A pear combined with such arrogant cheeses like gorgonzola, brie or dorblu is simply divine!

Ingredients

Directions

  1. Cut brioche into 2 parts, cut the baguette into pieces. Dry the grilled bread from 2 sides.
  2. Cut apricots and nectarines in half, remove the stone, cut the pear into slices. Put the fruit on the grill and fry on both sides until soft.
  3. Sprinkle the fried bread with maple syrup.
  4. Remove the fruits from the heat and put on bread.
  5. Add the broken gorgonzola and nuts caramelized in honey to the fruit.
  6. Sprinkle bruschettas with chopped tarragon before serving.

You may also like

Newsletter

Sign up to receive email updates on new recipes.