Breakfast Cookies (Healthy!)

Healthy 17 Last Update: Sep 15, 2019 Created: Sep 15, 2019
Breakfast Cookies (Healthy!) Breakfast Cookies (Healthy!) Breakfast Cookies (Healthy!)
  • Serves: 6 People
  • Prepare Time: 15 min
  • Cooking Time: 20 min
  • Calories: 376
  • Difficulty: Medium
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NUTRITION INFORMATION:
Calories: 376kcal (19%)Carbohydrates: 45g (15%)Protein: 8g (16%)Fat: 20g (31%)Saturated Fat: 7g (44%)Cholesterol: 27mg (9%)Sodium: 17mg (1%)Potassium: 408mg (12%)Fiber: 6g (25%)Sugar: 17g (19%)Vitamin A: 40IU (1%)Vitamin C: 0.7mg (1%)Calcium: 107mg (11%)Iron: 2.2mg (12%)

These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages.

Ingredients

Directions

  1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
  2. Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
  3. Mash with potato masher or fork until it becomes a paste.
  4. Add remaining Wet ingredients. Mix well with wooden spoon.
  5. Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
  6. Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
  7. Remove from oven, leave to cool on the tray.

Breakfast Cookies (Healthy!)



  • Serves: 6 People
  • Prepare Time: 15 min
  • Cooking Time: 20 min
  • Calories: 376
  • Difficulty: Medium

NUTRITION INFORMATION:
Calories: 376kcal (19%)Carbohydrates: 45g (15%)Protein: 8g (16%)Fat: 20g (31%)Saturated Fat: 7g (44%)Cholesterol: 27mg (9%)Sodium: 17mg (1%)Potassium: 408mg (12%)Fiber: 6g (25%)Sugar: 17g (19%)Vitamin A: 40IU (1%)Vitamin C: 0.7mg (1%)Calcium: 107mg (11%)Iron: 2.2mg (12%)

These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages.

Ingredients

Directions

  1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
  2. Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
  3. Mash with potato masher or fork until it becomes a paste.
  4. Add remaining Wet ingredients. Mix well with wooden spoon.
  5. Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
  6. Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
  7. Remove from oven, leave to cool on the tray.

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